The wait is finally over. Despite the Southern Tier chill, the barn is officially buzzing with the sound of tiny hooves and high-pitched bleats. We are thrilled to announce the arrival of our first Mini-Fainting kids of the season! Our first kid was born healthy and vigorous January 18th and we have 6 more does due this week alone. These kids represent the future of our foundation herd—selected for their hardy genetics, superior 4:1 meat-to-bone ratio, and docile temperaments

The anticipation is building as next month promises many joyful additions to our farm family. We are thrilled to announce that a new batch of goat kids will be arriving soon. This event brings fresh energy, new life, and opportunities for those interested in raising goats or simply enjoying the charm of these lively animals. Whether you are a seasoned goat enthusiast or a curious newcomer, this announcement marks the start of an exciting season. Newborn goat kid resting comfo

Over the past eight posts, we’ve explored the incredible journey of food—from tiny seeds in the soil to fresh meals on our plates. We’ve...

The farm-to-fork journey doesn’t end at the grocery store or farmers’ market—it ends with us, the consumers. How we buy, prepare, and use...

After months (or even years) of growing, raising, processing, and transporting, food finally reaches the place where consumers connect...

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For many families around the world, meat is a centerpiece of meals—whether it’s a holiday roast, a backyard barbecue, or a simple chicken...

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If you’ve ever bitten into a slice of bread, a warm tortilla, or a bowl of pasta, you’ve tasted the work of some of the most important...

When you sit down to a meal, it’s easy to forget the incredible journey that brought each ingredient to your plate. That golden slice of...

If you’ve ever spotted a chicken that looks like it’s part turkey, you’re not seeing things. Meet the Turken , also known as the Naked...

For the last couple of weeks, it appeared that Punxsutawney Phil was right this year when he predicted an early spring. Temps have been...

Citrent Ranch was established in 2017 on a small one-acre homestead in Southern California. We started with chickens and eventually...